Tomatoes 🍅 & More

Luckily we are blessed with being able to go to the food bank and get extra food and vegetables that the farmers locally donate. It has been a blessing. 

This time we received two flats of tomatoes that are so beautiful I just couldn't stand to watch rotten. 

So I put my mind to work and figured out how to make sauce to freeze and thats after we gave bag fulls if these away.

Aren't they geogous. I put my thinking cap on and got a knife and starting cutting these little guys in a pot with sugar, salt and a bit of oregano and there you have it. 

It's the best sauce. The natural flavors of the tomato is un real.  Here's my sauce. I left the skin on well because they are so small I couldn't imagine skinning them too. 

Now its time for chicken catchatoire or some spaghetti  🍝 . 🤔 The rest is up to our taste buds. I thinknI may make one more batch tomorrow. 🫡